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Coming 2027
Under Construction
Ember Eco Farms is a regenerative agriculture and bio-fertilizer business based in Upstate
New York. Our mission is to build living soils that sequester carbon, enhance fertility, and
reduce the need for chemical inputs. By combining carbon-smart farming, compost and
worm-casting production, microbial bio-fertilizers, and participation in carbon credit programs,
A.R.C.H. Eco Farms aims to redefine how small farms can thrive economically while healing
the planet.

company owned
At JoJo Blooms, we believe that the best flower baskets aren't just assembled—they’re grown. Our story begins in the heart of Barneveld, NY, where our private flower fields bloom with dozens of unique varieties, from heritage favorites to
seasonal showstoppers. What started as a local love for gardening has blossomed into a statewide mission. Today, you can find our vibrant flower stands at farmers markets and flea markets all across New York. Whether you’re a regular at your local market or just passing through, we bring the beauty of our Barneveld farm directly to your neighborhood.
The Crescenzo name has been synonymous with fresh, high-quality produce and deep-rooted community ties. It all started with Nick Crescenzo. Driven by a passion for the soil and a commitment to quality, Nick opened the doors to the original Crescenzo Farms & Produce Stand. Back then, it was a modest roadside operation or to local farmers and flea markets—just a few crates of seasonal harvests and a handshake for every neighbor who stopped by. A lot has changed since those early days. As the seasons rolled by and the demand for honest, farm-fresh food grew, so did we. Today, we’ve outgrown the "stand" and evolved into a full-scale produce farm. While the scale of our operation has expanded, our philosophy remains exactly the same: grow it right, harvest it fresh, and treat every customer like family. Despite our growth, the heart of the farm hasn't shifted an inch. Crescenzo Farms remains 100% family-owned and operated. We take pride in being hands-on with every crop we plant.
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